AGGELOPOULOS GRIGORIS
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Chef
AGGELOPOULOS GRIGORIS
Angelopoulos Grigoris works as an Executive Chef at the 5 star White Donkey Hotel in Chranoi, Messinia, Greece.
Through his many years of experience, he has been working as a professor of cooking and confectionery at IEK OAED and as a professor of cooking at IEK ORIZON for the last 2 years.
Also, for 18 seasons he was the Executive Chef at the Sunrise hotel in Petalidi, Messinia.



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