Angelopoulos Grigoris works as an Executive Chef at the 5 star White Donkey Hotel in Chranoi, Messinia, Greece.

Through his many years of experience, he has been working as a professor of cooking and confectionery at IEK OAED and as a professor of cooking at IEK ORIZON for the last 2 years.

Also, for 18 seasons he was the Executive Chef at the Sunrise hotel in Petalidi, Messinia.