A brilliant career awaits you! Our purpose is not only high-level studies, but also the guidance of our students, so that they can achieve their professional goals and write their own success stories.

 

Pick your career
Chef
Chef
A Specialty Culinary Art Technician - Chef's profession is an art form, an expression of emotion. All senses are engaged in this gastronomic experience.
Chef
Chef
Pastry Chef
Pastry Chef
There are no limits to what can be created by bakers and confectioners! Nevertheless, it is a demanding, modern profession that requires discipline, while it is based on chemistry and requires precision and finesse. It is a profession that rewards students both with restoration and with joy, as sweets and pastries are loved by young and old alike.
Pastry Chef
Pastry Chef
Tourism Studies
Tourism Studies
Study tourism, in a dynamic, innovative and outgoing sector of the global economy.
Tourism Studies
Tourism Studies
Infant care
Infant care
The Childcare Assistant specialty is valuable since it offers benefits not only to children, but also to society at large.
Infant care
Infant care

 

 

 

Get a University degree (BSc, MSc)


BSc Hospitality Management
BSc Hospitality Management
Bougas School in Kalamata are now the authorized representative of Alexander College, for the BSc Hospitality Management Degree Program of the English University of Canterbury Christ Church University. The academic year (3-year program), for the BSc Hospitality Management Degree Program, starts in October and ends in May each year.
BSc Hospitality Management
BSc Hospitality Management
MSc Tourism and Event Management
MSc Tourism and Event Management
Bougas School in Kalamata are now the authorized representative of Alexander College, for the Master's Program: MSc Tourism and Event Management of the English University of Canterbury Christ Church University. The academic year, for the Postgraduate Program MSc Tourism and Events management, lasts 12 months, with 9 courses and the thesis.
MSc Tourism and Event Management
MSc Tourism and Event Management

 

 

 

Programs & Seminars
Program
Photography Seminar
Photography Seminar
The Ι.E.K. ORIZON - K.D.B.M. of the Bougas School starts photography courses in collaboration with the photographer, Robert Zervos.
The first course starts on Saturday 21 January with a duration of 8 months.
Photography Seminar
Photography Seminar
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Seminar
Barista
Barista
Barista is the executive who manages, organizes and operates the coffee department, a food business, and undoubtedly is one of the most prosperous professions in our time!
Barista
Barista
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Seminar
Bartending
Bartending
The “Bartending Level 1” seminar aims at the basic training and professional development of those who choose the charming and demanding profession of bartender.
Bartending
Bartending
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Program
Meat School
Meat School
The Batsolakis Meat School, in collaboration with IEK ORIZONOS, is launching the new course for the Butcher Certification in Kalamata.
Meat School
Meat School
Seminar
 Hotel Software Opera
Hotel Software Opera
Opera is one of the dominant hotel management programs of the tourist market. It offers high quality support to all the activities of the company and knowledge of its handling, is considered essential to those aiming for a career in tourism.
 Hotel Software Opera
Hotel Software Opera
Seminar
Hotel Software Protel
Hotel Software Protel
PROTEL is perhaps the most widely used hotel management program in Greece and abroad. It offers high quality support to all the activities of the company and knowledge of its handling, it is considered essential to those aiming for a career in Tourism
Hotel Software Protel
Hotel Software Protel
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Program
Υπολογιστές
Υπολογιστές
Ο εκπαιδευτικός οργανισμός ΚΔΒΜ Ορίζων, αναγνωρισμένο Κέντρο Δια Βίου Μάθησης από το Υπουργείο Παιδείας, παρέχει εξ αποστάσεως ασύγχρονη εκπαίδευση και πιστοποίηση Γνώσεων Χειρισμού Η/Υ BASIC PLUS, με αναγνωρισμένη μοριοδότηση από τον Α.Σ.Ε.Π.
Υπολογιστές
Υπολογιστές
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Seminar
Professional Sommelier Level 1
Professional Sommelier Level 1
Ο πιστοποιημένος Sommelier είναι σε θέση να αναλάβει τη δημιουργία του καταλόγου των κρασιών αλλά και τον κατάλληλο συνδυασμό κρασιού και φαγητού σ’ ένα εστιατόριο. Επιπλέον, είναι υπεύθυνος για το σωστό service των κρασιών, αλλά και την εκπαίδευση της ομάδας του εστιατορίου σε οινικά θέματα.
Professional Sommelier Level 1
Professional Sommelier Level 1
Program
I can speek Greek well
I can speek Greek well
Το να μιλάει κάποιος τη γλώσσα της χώρας στην οποία ζει με άνεση και το να καταλαβαίνει τι λένε οι άλλοι είτε σε επίπεδο εργασιακό αλλά είτε και σε οικογενειακό και συλλογικό του δίνει μια αυτοπεποίθηση και τη δυνατότητα συμμετοχής σε δράσεις κοινωνικές και πολιτικές.
I can speek Greek well
I can speek Greek well
Get to know us better
IEK - KDVM Orizon
IEK - KDVM Orizon
Build your career
Build your career
Study Experience
Study Experience
Orizon Stories
Orizon Stories
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