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Professional Confectionery - Level 1
KDVM Orizon
In addition to a technical profession, Pastry is a real Art.With the imagination and creativity to lead but also the discipline to play an important role, pastry chef undertakes the proper operation of the pastry shop, a food unit.
Program
Professional Confectionery - Level 1

Professional Confectionery - Level 1

Program Information

In addition to a technical profession, Pastry is a real Art.With the imagination and creativity to lead and the discipline to play an important role, pastry chef undertakes the proper operation of the pastry shop, a food unit.Although demanding, the profession of pastry chef is a very well paid profession with constant demand in the labor market, which gives you unrivaled creative moments!
Horizon Foundation implements the hands on educational program “Professional Confectionery - Level 1”, with the aim of introducing trainees to the secrets of professional confectionery. The lessons take place in the fully equipped laboratory of the IEK Orizon.

Target audience

  • Workers in the confectionery sector who want to enrich their technical and theoretical knowledge and enhance their qualifications
  • Unemployed people who want to acquire skills to work in the confectionery sector To lovers of the kind who wish to evolve or even make their hobby a profession

Educational Objectives

The aims of the seminar are to learn confectionery techniques and develop skills necessary for the effective work in a confectionery.

In a Nutshell

Duration4 months
ExperienceNot required
Certification
Deposit Amount100
Payment Method175€ x 4 δόσεις
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