Professional Confectionery - Level 1
In addition to a technical profession, Pastry is a real Art.With the imagination and creativity to lead and the discipline to play an important role, pastry chef undertakes the proper operation of the pastry shop, a food unit.Although demanding, the profession of pastry chef is a very well paid profession with constant demand in the labor market, which gives you unrivaled creative moments!
Horizon Foundation implements the hands on educational program “Professional Confectionery - Level 1”, with the aim of introducing trainees to the secrets of professional confectionery. The lessons take place in the fully equipped laboratory of the IEK Orizon.
Workers in the confectionery sector who want to enrich their technical and theoretical knowledge and enhance their qualifications
Unemployed people who want to acquire skills to work in the confectionery sector
To lovers of the kind who wish to evolve or even make their hobby a profession
The aims of the seminar are to learn confectionery techniques and develop skills necessary for the effective work in a confectionery.