Cooking, in addition to a technical profession, is a real Art. With imagination and creativity leading and discipline playing an important role, chef undertakes the proper functioning of the kitchen, a food unit. Although demanding, the profession of chef is a very well paid profession with constant demand in the labor market.

The KDMB Orizon implements the hands on educational program “Professional Cooking”, with the aim of introducing the trainees to the secrets of professional cooking. The lessons take place in the fully equipped laboratory of IEK Orionis.

To food workers who want to enrich their technical and theoretical knowledge and strengthen their skills To unemployed people who want to acquire the skills to work in the food sector To students - graduates of tourism schools, who are interested in tourism and Food To lovers of the kind who wish to develop or even make their hobby a profession.

The aims of the seminar are to learn cooking techniques and develop culinary skills necessary for the operation of a professional kitchen, so that the trainees are able to successfully cope with professional conditions.