The “Bartending Level 1” seminar aims at the basic training and professional development of those who choose the charming and demanding profession of bartender. The preparation of classic and modern cocktails, serving and presenting, communication and client psychology are some of the subjects of the Bartender educational program. This is a specialized seminar for barmen both in theoretical and practical level because it covers ALL modern trends.

This seminar was created in order to meet the increased demand of specialized professionals in the field of alcohol, tourism and catering by upgrading the bartending studies in Greece.

Covering a wide range of knowledge of Bartending, from the various beverage and cocktails manufacturing techniques to the quality way of presentation and serving, which will fascinate visually and taste, the seminar is addressed to every individual or professional Bartender who wants to integrate dynamically into any hotel/tourist or food facility and prove its value in the most effective and valid way.