Rehabilitation services for the vocationally disabled

Bakers and confectioners

• An entrepreneur
• An executive of an existing industrial organization

An executive in the food industry:

• Manager of the production team for Lot 1 / 10.2000
• Manager of the test lab and sample production
• Executive of a chain store (bakery)

An executive in the raw materials manufacturing industry:

• Manager of a raw material testing laboratory
• Promotes raw materials and auxiliary materials

An executive of a department store chain:

• Manager of a production laboratory
• Managing the production planning process
• Manager of Procurement

Graduates of the schools will be required to perform the following tasks:

• The selection and practical quality control of raw materials and auxiliary materials, as well as their procurement.
• Product production and quality control.
• Product display and availability.

In addition, these executives should be able to:

• The improvement of products that have already been produced.
• Developing new products and producing them.
• Assessment of the economic value of the products, analysis of the cost elements, and determination of the selling price.
• Planning and utilizing economies of scale in production.